Milanesas de calabaza

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Milanesas de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesas de calabaza is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Milanesas de calabaza is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Milanesas de calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Milanesas de calabaza:

1. 1 calabaza
2. 1 taza avena en hojuelas
3. 1 taza pan rallado
4. 3 huevos
5. Pizca Sal
6. Pizca Pimienta
7. Perejil fresco

Instructions to make to make Milanesas de calabaza

1. Lavar y pelar la calabaza. Cortar en rodajas de 1 centímetro de espesor.
2. En un bowl colocar los huevos con una pizca de sal, pimienta negra y el perejil fresco. Mezcla muy bien los ingredientes.
3. En un plato hondo colocar el pan rallado y la avena en hojuelas. Mezcla bien estos dos ingredientes que usaremos posteriormente para rebozar la calabaza en rodajas al horno.
4. Primero, pasar la rodaja de calabaza por el huevo batido y después por la mezcla de miga de pan rallado y avena en hojuelas. De esta manera, vamos a rebozar las milanesas caseras, obteniendo una textura más crocante y, además, saludable. Coloca las milanesas de calabaza en una fuente para horno y hornéalas a 180 ºC durante 5-10 minutos por lado y lado, hasta que observes que la calabaza está blanda.
5. Acompañar con ensalada de tu preferencia. Yo en este caso hice una de rúcula con tomate 👌🏼😊.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Milanesas de calabaza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!