Mermelada de Zapallo o Calabaza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mermelada de Zapallo o Calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mermelada de Zapallo o Calabaza is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Mermelada de Zapallo o Calabaza is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mermelada de Zapallo o Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Zapallo o Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mermelada de Zapallo o Calabaza using 3 ingredients and 6 steps. Here is how you can achieve that.

Rica, 3 ingredientes, y no falla 😊

Ingredients and spices that need to be Prepare to make Mermelada de Zapallo o Calabaza:

1. 1 kg calabaza o zapallo
2. 500 gr. azúcar
3. Esencia de vainilla o ralladura de limón

Steps to make to make Mermelada de Zapallo o Calabaza

1. Pelamos la calabaza en rodajas lo más parejas posibles (usé calabaza porque era lo que tenía😂)
2. Cortamos en pequeños cubos también lo más parejos posibles para que al momento de cocinar se hagan parejos y no nos queden crudos algunos.
3. Ponemos en un tupper o bowl los cubitos y le ponemos toda el azúcar... La receta original es 500 gr pero yo le pongo 300 aprox. Porque me parece demasiada azúcar y si veo que me falta prefiero agregar después 😊... Esto lo vamos a dejar macerar 12 hs en lo posible o hasta que largue bastante jugo.
4. Una vez pasado el tiempo la ponemos a fuego bajo, preferentemente en una olla de fondo grueso
5. Cocinamos revolviendo constantemente... Se va a empezar a hacer puré y podemos ayudar con la ayuda de la cuchara o de un pisapapa hasta que quede todo como un puré liso
6. Particularmente a mí me gusta que quede bien lisa, pero también pueden dejar los pedacitos, es gusto. Una vez lista enfrascamos EN CALIENTE... Y cuando se enfríe está lista para comer 💪

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Mermelada de Zapallo o Calabaza. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!