Calabaza al horno

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Calabaza al horno. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza al horno is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Calabaza al horno is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Calabaza al horno using 4 ingredients and 4 steps. Here is how you cook it.

✨ Amo la calabaza como principal o guarnición de un plato, y más cuando queda caramelizada la base como en esta receta!! 😋 Se puede utilizar como guarnición de distintas carnes, pollo, ensaladas, etc.

Ingredients and spices that need to be Make ready to make Calabaza al horno:

1. 1 calabaza
2. c/n Aceite
3. A gusto condimentos
4. A gusto Sal y pimienta

Instructions to make to make Calabaza al horno

1. Cortar la calabaza en rodajas y colocarlas sobre una fuente de horno aceitada.
2. Agregar ala, pimienta y condimentos por encima.
3. Llevar a horno a temperatura media hasta que esté la base dorada.
4. Servir.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Calabaza al horno. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!